If you are looking for a snack that is as easy to make as it is delicious, these low carb 2-ingredient pepperoni crisps are exactly what you need. They are the perfect "unannounced guest" snack, offering the satisfying crunch of a potato chip but with the bold, smoky, and spicy flavor of pepperoni and bubbly, browned cheese.
To prepare them, preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to ensure they crisp evenly. Lay 6 ounces of sliced pepperoni in a single layer on the sheet, leaving space between each slice. Sprinkle a small pinch of shredded low-moisture mozzarella cheese onto the center of each pepperoni slice, keeping the layer thin so it melts and bubbles without forming clumps.
Bake on the middle rack for 8–12 minutes, keeping a close eye on them to avoid burning. Once the edges are darkened and crisp and the cheese is golden, remove them from the oven and let them cool on the sheet for 5–10 minutes. As they cool, they will firm up and become even crunchier. If needed, you can gently blot the bottoms with a paper towel to remove excess fat for extra crispness.
These crisps are best served warm with a side of marinara or pizza sauce for dipping, or as part of a larger spread with fresh veggies, olives, and a cheese board. If you want to switch things up, try using shredded Parmesan or Asiago for a sharper, nuttier flavor, or use turkey pepperoni for a lower-sodium option.
Leftovers can be stored in an airtight container for a day, and they can be easily re-crisped in a low oven (300°F) before serving.
What is your favorite dipping sauce to pair with a savory snack like this? Let me know in the comments below!
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