Creamy, crunchy, and absolutely packed with flavor, this Bacon Pea Salad is the ultimate side dish for any occasion. Whether you are planning a backyard barbecue, a casual family meal, or a larger gathering, this salad is guaranteed to be a crowd favorite. It brings together a delightful combination of fresh and savory ingredients that offer a perfect balance of textures in every bite.
To create this delicious dish, you will need 4 cups of thawed frozen peas, ½ cup of diced red onion, 1 cup of crumbled cooked bacon, ½ cup of shredded cheddar cheese, and—if you like extra texture—½ cup of sunflower seeds. For a heartier version, feel free to add 1 cup of cooked pasta, such as elbow macaroni.
The secret to this salad lies in the dressing. In a small bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of sugar, 2 tablespoons of white vinegar, and a pinch of salt and pepper until smooth. Simply combine your salad ingredients in a large bowl, pour the dressing over the top, and stir until everything is evenly coated.
For the best flavor, refrigerate the salad for at least one hour before serving. This resting time allows the ingredients to meld together perfectly. In fact, this versatile dish can be made ahead of time, and many people find that it tastes even better the next day!
What is your favorite side dish to bring to a summer barbecue? Let me know in the comments below!
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